Strategy Archives
Whole Grains Perceived as a Whole Lot of Trouble posted by Meryl on September 22, 2008 @ 12:49 PM
Over the weekend I hosted a mountain picnic for a group of 15 educated food savvy women. The buzz of the day: wheat berries. Why? Because instead of doling out another plain ol' pasta salad I tossed together a...
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Fighting for Shelf Space posted by Meryl on January 28, 2009 @ 9:40 AM
I'm still using my bag of goodies from the Fancy Food Show as a foot rest. I've got literature, free samples and branded pencils galore. The big question is, which of these new products will prove worthy of rising the...
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Is Your Brand Cookin' or What? posted by Meryl on June 9, 2009 @ 8:51 AM
According to a story in Supermarket News, Supervalu's executive Chairman of the Board recently told attendees of and International Supermarket Trade Seminar and Expo that his research shows that Gen X & Y shoppers would like to cook from scratch...
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