Entries from Food Fight tagged with
'Boccalone'
Pig Parts for Moderation
posted by Meryl on October 14, 2008 @ 10:18 AM
Artisan breads and handcrafted beers have reached mainstream at most markets since appearing in the 90's. What's next? My guess is small batch Salumi. Salumi is the Italian word for cured meats and it's hitting metropolitan menus everywhere. Now,...
Tags:
Boccalone
, Chris Consentino
, Iron Chef
, salumi
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