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October 2008 Archives
Pig Parts for Moderation posted by Meryl on October 14, 2008 @ 10:18 AM
Artisan breads and handcrafted beers have reached mainstream at most markets since appearing in the 90's. What's next? My guess is small batch Salumi. Salumi is the Italian word for cured meats and it's hitting metropolitan menus everywhere. Now,...
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Perfect Way to Start the Day posted by Meryl on October 16, 2008 @ 8:33 AM
So I've just developed one of my career best recipes this morning. No joke. I know it's good because I can't stop eating it and neither will you. The best part is it involves two ingredients, it's healthy, takes...
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