Food Fight: the Vittles Blog

Pat
Signature Dish: Whatever today's farmers' market offers.
Pouring: Peet's French Roast
Reading: Brand Sense
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Tammy
Signature Dish: Chicken Vegetable Soup
Pouring: TJ's Blood Orange Italian Soda
Reading: A book or magazine
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Score Big with Grilling

grill.jpg
As the 4th of July approaches, millions are scraping down their grills in preparation for the annual cook-out. According to the latest research by The NPD Group however, this year, it'll be a whole lot easier than it was in the past.

Why? Because 38% of American families grill at least once every two weeks throughout the year. This is up from 17% just 20 years ago.

In other words, those burgers, dogs, steaks and chicken breasts that fly off the shelves this weekend can have a lasting impact on sales to come. In fact, if you secure your place in a customer's grilling ritual, chances are you'll increase sales throughout the year. Quick, easy and satisfying--grilling really is all that!

Score Big with Grilling posted by Meryl on July 2, 2008 @ 2:09 PM
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